Kathee's White Chili recipe

Ingredients:

2 (4oz) cans	Green Chilies
3 (15oz) cans	Great Northern Beans (drained)
1 lb	Cooked Chicken Breast (cubed)
1 cup	Yellow Onion (chopped)
1/2 teaspoon (TSP)	Garlic Powder
2 TSP	Cumin
1/2 TSP	Salt
1/2 TSP	Oregano
3 1/2 cups	Chicken Broth
Sour Cream
flour tortillas or tortilla chips
Shredded Monterey Jack or Pepper Jack cheese

Combine all ingredients except last three in a crock pot or stock pot on a stove. In crock pot cook for 8-10 hours on low or 4-5 hours on high. Or on the stove cook for 1 hour.

Serve with sour cream, tortillas / chips, and top with cheese

For a lower calorie meal, skip the sour cream, chips, and cheese

Compare Simply Recipes: White Chili Recipe