tag:blogger.com,1999:blog-26981669.post5709059589214972025..comments2009-07-16T13:13:31.738-05:00Jim Peethttp://www.blogger.com/profile/07649414726939918803noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26981669.post-25954814048931321672009-07-16T07:25:12.015-05:002009-07-16T07:25:12.015-05:00help me solve my exams puzzle. Who is the winner of 2008 glutony contest of the world and from which country. Respectful appreciation awaitsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-26981669.post-3881966229564018202009-07-06T08:13:06.685-05:002009-07-06T08:13:06.685-05:00My arteries clogged just listening to the 'records'.Daniel Stahlhttp://www.blogger.com/profile/13929486581075009512noreply@blogger.comtag:blogger.com,1999:blog-26981669.post-76339886414338173242009-07-05T15:52:51.133-05:002009-07-05T15:52:51.133-05:00You hit the nail on the head here. It has always astounded me that Americans celebrate piggish behavior. THey also do not see how the food industry - which no longer sells food, but "product" - manipulates them on a daily basis to get them to eat more and more of "food" that is fundamentally bad for them. The number of people who prepare fresh, whole foods at home (microwaving doesn't count) and eschew all prepared, processes, and fast foods, are a tiny minority anymore. Of all the people we know, only my wife and I and one other couple do this. Most eat the majority of their meals in chain restaurants, fast food joints or by microwaving something from the frozen food section. And they wonder why they are fat and we are not. At the same time we're often sneered at as "health food nuts". We aren't. We eat regular foods, but they must be fresh, raw ingredients from which we prepare a balanced diet.Anonymousnoreply@blogger.com